Food Gardening: Shrubs, Vines & Perennials

Perennials/Bulbs

Artichokes

Asparagus

Chives

Horseradish

Jerusalem artichokes

Onions, walking and others

Rhubarb

Saffron

Strawberries

Shrubs:

Blueberries (Southern Highbush, low chill) – to about 4 feet, prefer acidic soils and lot’s of water. Other than that, easy to grow

Ribes sp.

Vines/Brambles

Grapes

Berries/Rasp and black, boysenberry, currants, Gooseberry

Hops

Kiwis

Passion fruit

The following herbs are perennial as well:

Anise hyssop

Some basils

Burnet, salad

Ginger

Hyssop

Lavender

Lemongrass

Lemon Verbena

Lovage

Sweet margoram

Mints

Oregano, Greek (Origanum heracleoticum)

Parsley

Rosemary

Sage

Tarragon, French

Thyme

Trees

Apples, crabapples

Apricots

Avocado

Bay

Citrus

Figs

Jujube

Nectarines

Nuts

Almonds

Filberts

Pecan

Walnut

Olive

Pawpaw

Peaches

Pears

Persimmons

Plums

Plumcots

Pluots

Pomegranates

Quince