Search This Blog

Friday, December 20, 2013

Fava Leaf Pesto (Recipe!)


Fava flowers between the rows of leaves,
remove the stems before using.

makes 1 cup
2 cups fava leaves, stems removed
1/4 cup walnuts, toasted
1/4 cup Parmesan cheese
1/4 cup olive oil
2 Tablespoons lemon juice
1 garlic clove
1/4 teaspoon salt
freshly cracked pepper to taste

Mince garlic in the food processor.  Add the fava leaves, walnuts, salt, and lemon juice.  With food processor running, drizzle in the olive oil.  Blend until mixture is smooth and uniform.  You will probably need to scrape down the sides.  Add parmesan and pulse until mixture is combined.  Season to taste with salt and pepper.  Serve immediately on pasta, pizza, or toast.  Store any left over in an airtight container in the refrigerator.


This is delicious.

david

Sunday, December 1, 2013

Food Gardening: Shrubs, Vines & Perennials

Perennials/Bulbs

Artichokes
Asparagus
Chives
Horseradish
Jerusalem artichokes
Onions, walking and others
Rhubarb
Saffron
Strawberries

Shrubs:

Blueberries (Southern Highbush, low chill) – to about 4 feet, prefer acidic soils and lot’s of water. Other than that, easy to grow
Ribes sp.

Vines/Brambles

Grapes
Berries/Rasp and black, boysenberry, currants, Gooseberry
Hops
Kiwis
Passion fruit


The following herbs are perennial as well:

Anise hyssop
Some basils
Burnet, salad
Ginger
Hyssop
Lavender
Lemongrass
Lemon Verbena
Lovage
Sweet margoram
Mints
Oregano, Greek (Origanum heracleoticum)
Parsley
Rosemary
Sage
Tarragon, French
Thyme

Trees

Apples, crabapples
Apricots
Avocado
Bay
Citrus
Figs
Jujube
Nectarines
Nuts
Almonds
Filberts
Pecan
Walnut
Olive
Pawpaw
Peaches
Pears
Persimmons
Plums
Plumcots
Pluots
Pomegranates
Quince


Friday, November 29, 2013

Warm Season Vegetables Varieties I've Had Good Luck With


Basil
Lettuce Leaf, Genovese,
Beans - drying
Black Turtle, Cannellini
Beans – Lima
Christmas
Beans- snap
Roc d’Or, Romano, Royal Burgundy
Sweet Corn
Golden Bantam, Country Gentleman
Popcorn
Strawberry
Cucumbers
Lemon, Mideast Prolific, Armenian
Eggplant
Diamond, Rosa Bianca
Melons
Okra
Clemson's Spineless, Red Burgandy
Peppers (Sweet)
Banana, Corno di Toro,
Peppers (Hot)
Ancho, Jalapeňo,
Pumpkins
Sugar Pie,
Squash (Summer)
Black Beauty, Lebanese White, Yellow Crookneck,
Squash (Winter)
Acorn, Chiriman, Queensland Blue,
Tomatoes
Brandywine, Golden Jubilee, Italian Gold, Orange Sungold, Northern Delight, Stupice, Sweet 100’s, Garden Peach, Persimmon and about a thousand others!
Tomatillo



Plant from seed or buy transplants at a nursery of fun warm-season annual flowers like marigolds, cleome (watch the stickers!), cosmos, sunflowers and zinnias. These warm season flowers make cheerful bouquets. You can also grow everlasting flowers like statice and gomphrena. The widest selection of flowers and vegetables is available to those who start their own from seed and order by mail from the catalogs above and many, many others. 

david  

Sunday, November 24, 2013

Introduction to Beekeeping

Bees LOVE broccoli flowers!
Today's lecture will be a tad bifurcated...  

We will be at The Learning Garden until 3:00 - with a little time for you to look at your gardens, there will be about a one hour lecture on beekeeping.  At 3:00 PM we will pack ourselves into vehicles and drive about a mile on a very brief field trip to see some occupied hives.  


If you are so late you miss us at the Garden, please call me for the address and directions to our field trip.



Why are bees important to us?
Honey
Pollination – 3 out of every 5 bites
Honey bees are not native to the Americas
Mason Orchard bee


Africanized Bees – African genes are spread throughout the population of all wild bees in the warmer portions of the US – however, these genes are not all bad... they can be more aggressive, but they are also harder workers and more productive – all bees can be aggressive


Colony Collapse Disorder - since 2006 or thereabouts Why?
Varroa mite
pesticides
GMOs
Industrial beekeeping
Shipping bees for pollinators
Or we just don't know...


Bee Losses from CCD
Future of the honey bee
Urban beekeeping


Introduction to practical beekeeping:

Equipment you need:

        Bee suit - covers your entire body except your hands
        Gloves - vented with sealable gauntlets 
        Veil - some have helmet inside; others you need a helmet with
I suggest purchasing these at LA Honey where you can try them on and get items that fit you. If I had purchased these items online, I would not have gotten the correct size.
Smoker
Hive tool
Rags (some wet) (honey is sticky!)
Flashlight
Epi pen
Hive box(es) and frames
Couple of good books and a mentor







Resources;


http://www.backwardsbeekeepers.com/


http://honeylove.org/


Los Angeles Honey Co
Address: 1559 Fishburn Ave, Los Angeles, CA 90063
Phone:(323) 264-2383


david 


Tuesday, November 5, 2013

Moroccan Spiced Chickpeas & Chard

As promised, at last!  

Chard should be in abundance right now and that often leads to 'chard overload,' how many times can you steam chard and hit it with lemon juice and still wolf it down with glee? I'm limited but this recipe never seems to fail to satisfy.

The ingredient list only looks daunting. Most of that list is simply a plethora of spices and you will find you already have a lot of them and need to use them up sooner rather than later. I have made this missing a spice here and there and missing raisins (don't make it without raisins if you can help it they really add a sweetness). It doesn't take long to make and the flavors run the gamut from sweet to savory and it is a delightful mélange. Serve with rice or quinoa for a satisfying vegetarian dinner.

• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• ½ sweet onion, minced
• 1 teaspoon paprika (sweet or smoked according to preference)
• 1 teaspoon ground cumin
• ½ teaspoon turmeric
• ¼ teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ cup golden raisins
• 1 tablespoon organic tomato paste
• 1 bunch chard (about 8 ounces) washed, center ribs removed, and chopped
• 1 cup cooked chickpeas plus 1 ¼ cups of their cooking liquid, or 1 can organic chickpeas with liquid plus ½ cup water
• 1 teaspoon hot sauce or ¼ teaspoon cayenne (optional)

Add the olive oil, onion, and garlic to a heavy-bottomed Dutch oven or 3-4 quart pot, and turn the heat to medium. Allow to cook for about 5 minutes, then add the paprika, cumin, turmeric, thyme, salt, and cinnamon. Stir together and cook for a minute or two until fragrant. Add the remaining ingredients, cover, and turn the heat down to medium-low.

Be sure to stir every 3-5 minutes to ensure that the bottom does not burn and that your ingredients are evenly combined. You can add a tablespoon of rice flour if you like your stew thicker. Remove from the heat after 20 minutes. Serve with rice or quinoa.



Saturday, October 26, 2013

Composting

Benefits of compost

Recycling – keeping plant materials out of the landfills – keeps landfills from filling up too fast, and keeps the sun's energy out of the landfill
Builds soil structure and fertility

Composting Piles and Methodologies

No pile – dig it into the soil (trench composting)
Plastic bins -
Wire bins
Wooden bins
No bins
Vermicomposting

Collect every waste you can for composting from your own house first
newsprint, tea bags, coffee grounds, veggie and fruit trimmings, food that died in the fridge
no dog or cat waste, bones and unused meat are poor choices,

Check with neighbors for their free waste i.e. coffee grounds, leaves,
find local waste that's free – wood chips, sawdust, Starbucks coffee grounds, scrounge your neighborhood for waste streams that could prove useful – another's trash could be your treasure

Activators

Commercial products that contain microbes to inoculate your compost pile. Most research shows limited use as the number of microbes multiply to full capacity in short order, but they would do that (more slowly) without the inoculation. No matter the claims made by the sales force for such products, most independent research indicate any positive long term effect from such products.

After too little water, the most common failure in compost piles is a lack of nitrogen – too little materials with not enough nitrogen to facilitate heating up or quick decomposition; all the detritivores need nitrogen to build their protoplasm and do to their work. Additional inputs of nitrogen will correct a slow pile, assuming that lack of water is not the problem.

Components

Alfalfa – one of my favorites, sold as livestock feed in feed stores. One bale sells for under $20. It has some nitrogen and absorbs, and holds onto moisture making it an excellent addition to a compost pile. Alfalfa serves as a good compost stimulant and activator. Alfalfa sold as animal feed in dehydrated pellets or a meal works just as well too.

Apple pomace – any pomace – leftovers from crushing fruits for their juice. Will attract yellow jackets and other wasps so cover them with leaves or soil or straw or hay.

Banana residue – makes a compost pile go whoopee – seems well supplied with nitrogen and guarantee lots of bacterial activity

Beet waste – if you should move near a sugar beet processing plant – many books will recommend beet waste – be careful, though, now that GMO sugar beets have begun to be used.

Bonemeal – high in phosphorus if you find yourself within striking distance of a slaughterhouse. Ditto for blood meal.

Citrus wastes – from your table is sometimes denigrated as a compost pile component, but it is good in nutrients and breaks down quickly. If you are near a factory producing orange and other citrus products – sometimes available from some feed stores – the more peel the more nitrogen the final product will contain.

Cocoa Bean Shells – for those that live near a chocolate factory – they are rich in nitrogen and benefit the soil no matter how they are used. They do not break down quickly so I have used them as pathway mulch. I have heard they are poisonous to dogs although I used them whilst living with two dogs and neither dog showed the slightest interest in them. They smell great, although you might find yourself gorging on chocolate as a result.

Coffee wastes – earthworms love them and they break down nicely. Slightly acidic they make a good mulch around any acid loving plant (skipping the compost pile altogether). Mix them with other OM as they hold moisture well. If allowed to sour, they will attract fruit flies.

Cottonseed meal – commercially available as fertilizer – used to be a great source of nitrogen but most of it is now GMO, as well being sprayed with insecticides of all kinds and I would skip it these days unless you can find a source of organic cottonseed meal.. It is one of the most dependable long term organic sources for nitrogen, a rare thing in organic gardening.

Garbage – will be one of your most consistent and reliable components in your compost pile. Do not use meat craps, fat or bones in your pile for they take too long to fully break down and are very attractive to scavenging animals. When put into your compost pile, always mix with absorbent material like dead leaves, straw or hay and cover them completely with dirt or other substantive materials to prevent smells and discourage flies.

Grape wastes – from wineries, producing waste products in the way of skin residue, seeds and stalks by the ton in pressing season. Not a lot of nutrition but the bulk of organic plant matter may be useful to achieve a rapid hot compost

Grass clippings – most of us have these or can easily obtain them from neighbors who have them. Exceedingly rich in nitrogen, and will heat up on their own if put into a pile, but, because of their shape and high moisture content can pack down, rotting and turn slimy and smelly on you. Add grass clippings in small layers and mix with leaves, garbage and or other materials. Dried grass clippings will have lost most of their nitrogen, treat like hay or straw. If the source lawn is being treated with herbicides, use with care – although the composting process, if done properly will remove most of those residues.

Hair – if you can get an amount of it is probably the most concentrated source of nitrogen you can get for free. Six to seven pounds of hair can contain as much nitrogen as 100 to 200 pounds of manure. Hair will decompose rapidly and may pack down and shed water – mix with other materials to prevent that. Available for free from barbershops or hair salons.

Hay – you can buy a bale from a feed store – may contain weed seeds unless it was cut early – how would you know? If you can find spoiled hay from a farmer it will be free or at low cost.

Leaves – very compostable and available for free to most of us. Leaves, because of the extensive roots of trees that forage deep into the subsoil for nutrients, are a superior component in your compost. Pound for pound, leaves provide twice the mineral content of manure. They are low in nitrogen and may pack down taking a long time to break down, but mixed with a good source of nitrogen and kept aerated, they are a fabulous resource.

Manure – used with discretion can be an important part of a compost pile. If you have chickens or rabbits (or any farm animal) I suggest you use it in your compost pile; but I do not encourage importing fresh animal manures if you do not know the animal. Many of our farm animals today get unregulated dosages of medications and that will be expressed through their feces and urine, furthermore, most animals today are not pastured and their manure will have high concentrations of urine in the manure – urine is high in salts. If you do have a source of manure, use it in the compost pile, get a hot pile and let it break down thoroughly before incorporating these items into your soil. If it smells like animal poop, it is still too fresh.

Paper – you can use paper of many kinds even those with colored ink and slick pages. The secret, and the problem, for using paper waste is they need to be shredded or chopped into fine bits for successful incorporation into the pile. I have used paper from an office shredder, but it was difficult to wet and until wetted was as airborne faster than corn pollen. Wetted newsprint is excellent. Use like straw.

Pine needles – in the south it's called pine straw, but they break down super slowly. They are highly acidic and that means they should not be used intemperately. They have been found somewhat effective at controlling Fusarium wilts.

Rice hulls – a great source of potash and break down readily in your compost pile. They are an excellent soil conditioner, are loved in the compost heap and are a desirable mulch. Many soil conditioners contain large amounts of rice hulls for the 'fluffy.'

Sawdust – available from lumber yards or furniture refinishers. It is valuable as a source of a cabon and helps allow good air penetration into the compost pile. It is slow to break down – the robbing of nitrogen that is often a source of concern for gardeners, most research (my own anecdotal experience included) shows that is not a credible problem.

Seaweed – free and available on the beach, but, some folks worry about the radioactive level since the recent nuclear power plant problems in Japan. It has a similar nutrient level as manure, but should be composted while fresh. While I have worried about salt content, I see no mention of it in most composting literature. Seaweed contains a multitude of micronutrients essential to human and plant health. Mix with other materials and it will decompose quickly. Kelp meal, purchased, can be used as an activator in compost.

Soil – not an essential component in a working compost pile, it can prove helpful. Soil can be used as an inoculator to imbue your pile with microbial activity setting your new pile on its way. Most gardeners, though, add a small amounts of finished compost to a new pile as an activator.

Straw – adds few nutrients but does add organic material and helps aerate a compost pile. It adds carbon to the pile and is a sort of plant food. If using a lot of straw, add commensurate amounts of nitrogen. Straw that has begun to break down is a wonderful addition to any compost pile.

Tea grounds – has a high content of nitrogen (about 4.15%) and breaks down easily.

Weeds – non-perennial weeds can be be placed in the compost pile as long as they are not seeding. Some weeds, like mallow, have an incredible tap root and bring materials from the subsoil up which is in the plant leaves and stems making their contribution to the compost pile much more desirable. However, some weeds, like Bermuda grass, which also has a tremendous root system (Bermuda roots are known to go as far as 27 feet deep!) will only grow in your compost pile – don't risk it.

Wood ashes – a valuable source off potash. Use cautiously for they have a strong alkalizing effect and might also increase soil salinity.

Wood chips – useful in the garden and compost pile. They do break down slowly, but even as they break down they increase the moisture holding capacity and aerate the soil. If your soil has enough nitrogen to begin with, decomposing wood chips should not adversely affect your soil's nitrogen availability.

Feeding your worms:

Worms LOVE

Worms HATE
Breads & Grains
Cereal
Coffee grounds & filter
Fruits
Tea bags
Vegetables
Dairy Products
Fats
Meat
Feces
Oil

Troubleshooting



Problem
Probable Cause
Solution
Worms are dying or trying to escape
Too wet
Too dry
Bedding is used up
Add more bedding
Moisten bedding
Harvest your bin
Bin stinks!
Not enough air
Too much food
Too wet
Drill more ventilation holes
Do not feed for 1-2 weeks
Add more bedding
Fruit Flies
Exposed food
Bury food in bedding

Sunday, October 13, 2013

Using The Soil Triangle

Using The Soil Triangle 


Follow these steps to determine the name of your soil texture:

  1. Place the edge of a ruler at the point along the base of the triangle that represents the percent of sand in your sample. Position the ruler on or parallel to the lines which slant toward the base of the triangle.
  2. Place the edge of a second ruler at the point along the right side of the triangle that represents the percent of silt in your sample. Position the ruler on or parallel to the lines which slant toward the base of the triangle.
  3. Place the point of a pencil or water soluble marker at the point where the two rulers meet. Place the top edge of one of the rulers on the mark, and hold the ruler parallel to the horizontal lines. The number on the left should be the percent of clay in the sample.
  4. The descriptive name of the soil sample is written in the shaded area where the mark is located. If the mark should fall directly on a line between two descriptions, record both names.

Feel the texture of a moist soil sample. Sand will feel "gritty", while silt will feel like powder or flour. Clay will feel "sticky" and hard to squeeze, and will probably stick to your hand. Looking at the textural triangle, try to estimate how much sand, silt, or clay is in the sample. Find the name of the texture that this soil corresponds to.

Practice Exercises:

Use the following numbers to determine the soil texture name using the textural triangle. When a number is missing, fill in the blanks (note: the sum of % sand, silt and clay should always add up to 100%):

% SAND
%SILT
%CLAY
TEXTURE NAME
75
10
15
sandy loam
10
83
7


42


37




52
21




35
50


30
55




37


21


5
70




55


40




45
10






Contents of this site, text and photography, are copyrighted 2009 through 2017 by David King - permission to use must be requested and given in writing.