Food Gardening: Shrubs, Vines & Perennials

 

 

 

 

Perennials/Bulbs

Artichokes

Asparagus

Chives

Horseradish

Jerusalem artichokes

Onions, walking and others

Rhubarb

Saffron

Strawberries

Shrubs:

Blueberries (Southern Highbush, low chill) – to about 4 feet, prefer acidic soils and lots of water. Other than that, easy to grow

Ribes sp.

Vines/Brambles

Grapes

Berries/Rasp and black, boysenberry, currants, Gooseberry

Hops

Kiwis

Passion fruit

The following herbs are perennial as well:

Anise hyssop

Some basils

Burnet, salad

Ginger

Hyssop

Lavender

Lemongrass

Lemon Verbena

Lovage

Sweet margoram

Mints

Oregano, Greek (Origanum heracleoticum)

Parsley

Rosemary

Sage

Tarragon, French

Thyme