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Sunday, November 13, 2011

Food Gardening: Shrubs, Vines & Perennials

 

 

 

 

Perennials/Bulbs

Artichokes
Asparagus
Chives
Horseradish
Jerusalem artichokes
Onions, walking and others
Rhubarb
Saffron
Strawberries


Shrubs:

Blueberries (Southern Highbush, low chill) – to about 4 feet, prefer acidic soils and lots of water. Other than that, easy to grow
Ribes sp.

Vines/Brambles

Grapes
Berries/Rasp and black, boysenberry, currants, Gooseberry
Hops
Kiwis
Passion fruit

The following herbs are perennial as well:

Anise hyssop
Some basils
Burnet, salad
Ginger
Hyssop
Lavender
Lemongrass
Lemon Verbena
Lovage
Sweet margoram
Mints
Oregano, Greek (Origanum heracleoticum)
Parsley
Rosemary
Sage
Tarragon, French
Thyme

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