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Sunday, December 1, 2013

Food Gardening: Shrubs, Vines & Perennials

Perennials/Bulbs

Artichokes
Asparagus
Chives
Horseradish
Jerusalem artichokes
Onions, walking and others
Rhubarb
Saffron
Strawberries

Shrubs:

Blueberries (Southern Highbush, low chill) – to about 4 feet, prefer acidic soils and lot’s of water. Other than that, easy to grow
Ribes sp.

Vines/Brambles

Grapes
Berries/Rasp and black, boysenberry, currants, Gooseberry
Hops
Kiwis
Passion fruit


The following herbs are perennial as well:

Anise hyssop
Some basils
Burnet, salad
Ginger
Hyssop
Lavender
Lemongrass
Lemon Verbena
Lovage
Sweet margoram
Mints
Oregano, Greek (Origanum heracleoticum)
Parsley
Rosemary
Sage
Tarragon, French
Thyme

Trees

Apples, crabapples
Apricots
Avocado
Bay
Citrus
Figs
Jujube
Nectarines
Nuts
Almonds
Filberts
Pecan
Walnut
Olive
Pawpaw
Peaches
Pears
Persimmons
Plums
Plumcots
Pluots
Pomegranates
Quince


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