All of these books have contributed to the lectures in this class.
Designing and Maintaining your Edible Landscape Naturally, Kourick, Robert © 1986, Metamorphic Press, Santa Rosa, CA Probably the bible for this kind of garden. I own a first printing and a quick check shows that Amazon has it new for $33.46 (Permanent Publications; March 30, 2005), so it’s still a winner, after all these years.
Designing the New Kitchen Garden, Bartley, Jennifer © 2006, Timber Press, Portland, OR Lots of wonderful ideas and source material for a good many daydreams. And the source of some important lessons in creating a garden that can sustain more than just your spirit. By the way, you’ll know you’re a real gardener when you begin to receive the Timber Press catalog – they have a comprehensive list of gardening books that will help you get into the details of any aspect of gardening that you can imagine!
Edible Flowers, From Garden to Palate, Barash, Cathy Wilkinson, © 1995 Fulcrum Publishing, This is the only really comprehensive book on growing edible flowers – it’s a fascinating cuisine we have largely lost through neglect. Have an adventure and a nasturtium for dinner!
Heirloom Vegetables, Stickland, Sue, © 1998 Fireside Books, A wonderful introduction to heirloom vegetables and how and why to grow them! A fabulous read for all prospective vegetable gardeners. And now that the Weaver book is no longer easily available, this is the runner up.
Heirloom Vegetable Gardening: A Master's Guide to Planting, Seed Saving, and Cultural History,Weaver, William Woys © 2003, BookSales Inc, Originally published in 1997, it is now out of print and getting a copy can be hellish. The book sells for almost $300 used on Amazon! It is a wonderful book that needs to be put back in print because the research he put into the book allows this to be one of the most informative books on heirloom vegetables that has ever been published. Good luck in finding it, I'm sorry to say.
Sunset Western Garden Guide 8th Edition, Brenzel, Kathleen Norris, Editor, ©2007, Sunset Publishing All of the recent editions have their merit, but each successive edition has more plants and updates the scientific undergirding of gardening, so I encourage you to invest in the most recent edition you can afford (used copies are usually easy to find, either locally or at Amazon.com, I have a few for sale!). This is the number one go-to book for horticulture in Southern California; no other book is as authoritative as this one for our area. We cannot take advice from most gardening books and apply it to what we do in Los Angeles because our climate and soils are nothing like the rest of the world – especially those on the east coast and England where most books about gardening originate.
The Grape Grower, Rombough, Lon © 2002, Chelea Green Publishing, White River Junction, VT. Of several books on the subject of growing grapes, this is the most thorough, the best written and covers the most material. And they all cost about the same money. You’ll come to think of it as your very favorite, if you get into growing grapes for table or for wine. Chelsea Green is another publishing house you’ll want to investigate – especially if you get into sustainable living. Truly a pioneer publishing house with many wonderful titles to entice you into curl up with a good book.
The Kitchen Garden, Thompson, Sylvia © 1995, Bantam Books, Sylvia is from our area (she has written for the LA Times) so she knows a bit of gardening here. This is a great book that I refer to frequently.
There will be more books to follow.
david
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