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Monday, October 25, 2010

Shelia's Curry Squash Soup

Serves: 4
1 Tbsp olive oil
1/2 onion or 1 shallot finely chopped
1 clove garlic finely chopped
2 Tbsp curry powder or more if you like...
4 cups roasted or boiled squash
4 cups vegetable broth
2 Tbsp butter (optional)
S/P to taste

Saute onion & garlic in olive oil over medium heat, until lite golden brown.
Add curry powder and mix well.
Add cooked squash, coating with onion and curry mixture.
Add vegetable broth and integrate items well with salt & pepper.
I used an immersion blender in the pot or you can do in smaller batches slowly ~ add to a blender & mix well. Be VERY careful, the mixture is hot.
Add back to pot, test for seasonings & add butter if you like.

Serve with the following options: a dollop of cream and/or croutons

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